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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food technology > food processing > meat processing > meat aging
Human Nutrition, Food Safety and Quality > food science > food technology > food processing > meat processing > meat aging
Research, Technology, Methods > technology > food technology > food processing > meat processing > meat aging
Fields of Study > animal science > meat science > meat processing > meat aging
Animals, Livestock, One Health > animal science > meat science > meat processing > meat aging
Preferred Term:

envejecimiento de la carne

Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
elaboración de carne
Términos Relacionados:
Entry Terms:
  • maduración de la carne
URI:
https://lod.nal.usda.gov/nalt/5173
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-06-21