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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > perishable foods > potentially hazardous foods
Human Nutrition, Food Safety and Quality > foods > perishable foods > potentially hazardous foods
Preferred Term:

alimentos potencialmente peligrosos

Definition:
Alimento que requiere control de la temperatura como algo que apoya el crecimiento rápido y progresivo de microorganismos infecciosos o toxígenos, el crecimiento y producción de toxina de Clostridium botulinum, o, en huevos de cáscara crudos, el crecimiento de Salmonela enteritidis.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
alimentos perecederos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/420
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2014-06-19