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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > chemical substances > biochemical compounds > amino acids, peptides and proteins > proteins > microbial proteins > bacterial proteins > adhesins
Fields of Study > biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > microbial proteins > bacterial proteins > adhesins
Research, Technology, Methods > chemical substances > biochemical compounds > amino acids, peptides and proteins > proteins > membrane proteins > outer membrane proteins > adhesins
Fields of Study > biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > membrane proteins > outer membrane proteins > adhesins
Preferred Term:

adhesinas

Definition:
Componentes de la superficie celular o apéndices de bacterias que facilitan adhesión a otras células o a superficies inanimadas. La mayoría de las fimbrias de bacterias gram negativas funcionan como adhesinas, pero en muchos casos son subunidades menores de proteínas en la punta de las fimbrias que son las adhesinas reales. En las bacterias gram positivas, una proteína o una capa superficial de polisacárido sirve como adhesina específica.
Concept Schemes:
NALT Core
https://lod.nal.usda.gov/nalt
Términos Genéricos:
proteínas bacterianas, proteínas externas de membrana
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/4196
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2016-06-30
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