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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > fortified foods
Human Nutrition, Food Safety and Quality > foods > fortified foods
Preferred Term:

alimentos fortificados

Definition:
Alimentos que contienen niveles superiores de nutrientes debido a la adición de nutrientes durante el procesamiento.
Concept Schemes:
NALT Core
https://lod.nal.usda.gov/nalt
Términos Genéricos:
alimentos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/411
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2017-07-12
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