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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > environmental science > wastes > organic wastes > food waste > kitchen waste
Natural Resources, Conservation, Environment > environmental science > wastes > organic wastes > food waste > kitchen waste
Fields of Study > economics > agricultural economics > food loss > food waste > kitchen waste
Economics, Trade, Law, Business, Industry > economics > agricultural economics > food loss > food waste > kitchen waste
Preferred Term:

desechos de cocinería

Definition:
Restos de comida que quedan luego de que se preparan, se cocinan o se sirven alimentos en los hogares o en las cocinas de los servicios de alimentación, entre los cuales se incluyen cáscaras, cortezas, farfollas, menudencias, huesos, caparazones, etc., así como las sobras en los platos de los consumidores.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
desechos alimentarios
Términos Específicos:
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/41065
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2014-02-18