Preferred Term:
foie gras
Definition:
Hígado de ganso o de pato que generalmente se sirve para untar.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
URI:
https://lod.nal.usda.gov/nalt/40773
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RDF/XMLCreated 2006-01-19, last modified 2012-11-30