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Preferred Term:

fermentación láctica

Definition:
Fermentación llevada a cabo por bacterias ácido lácticas en la cual el azúcar se convierte completa o casi completamente en ácido láctico o en una mezcla de ácido láctico y otros productos.
Concept Schemes:
NALT Core
https://lod.nal.usda.gov/nalt
Términos Genéricos:
URI:
https://lod.nal.usda.gov/nalt/39851
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RDF/XMLCreated 2006-01-19, last modified 2020-08-28