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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > chemical substances > biochemical compounds > lipids > fatty acids > unsaturated fatty acids > trans fatty acids
Fields of Study > biochemistry > biochemical compounds > lipids > fatty acids > unsaturated fatty acids > trans fatty acids
Research, Technology, Methods > chemical substances > chemical compounds > organic compounds > organic acids and salts > carboxylic acids > fatty acids > unsaturated fatty acids > trans fatty acids
Research, Technology, Methods > chemical substances > chemical compounds > acids, bases, and salts > acids > organic acids and salts > carboxylic acids > fatty acids > unsaturated fatty acids > trans fatty acids
Preferred Term:

ácidos grasos trans

Definition:
Ácidos grasos insaturados que contienen al menos un enlace doble en la transconfiguración, lo que da como resultado un ángulo de enlace mayor que la configuración cis. Esto produce una cadena de ácidos grasos más amplia, similar a los ácidos grasos saturados, con un empaquetamiento más próximo y una fluidez reducida. La hidrogenación de los ácidos grasos insaturados aumenta el contenido trans.
Concept Schemes:
NALT Core
https://lod.nal.usda.gov/nalt
Términos Genéricos:
ácidos grasos insaturados
Términos Específicos:
URI:
https://lod.nal.usda.gov/nalt/36095
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-01-18
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