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Concept Breadcrumbs

Preferred Term:

toxinas alimentarias

Definition:
Toxina que se encuentra en los alimentos y que tiene un efecto adverso en un organismo. Su fuente puede ser un hongo, un animal, una planta o un microorganismo.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
Términos Específicos:
URI:
https://lod.nal.usda.gov/nalt/332261
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RDF/XMLCreated 2019-07-12, last modified 2020-06-23