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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > food law > US Food Allergen Labeling and Consumer Protection Act
Human Nutrition, Food Safety and Quality > food law > US Food Allergen Labeling and Consumer Protection Act
Preferred Term:

Ley sobre el Etiquetado de Alérgenos Alimentarios y Protección al Consumidor de los Estados Unidos (FALCPA)

Definition:
De acuerdo con la FALCPA, que constituye una enmienda a la Ley Federal de Alimentos, Medicamentos y Cosméticos de Estados Unidos, la etiqueta de un alimento que contiene un ingrediente que es o que contiene proteína de un “alérgeno alimentario importante” debe indicar la presencia del alérgeno en la forma descrita en la Ley.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
leyes de alimentos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/331936
Download this Concept:
RDF/XMLCreated 2019-06-28, last modified 2019-11-25