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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > low moisture foods
Human Nutrition, Food Safety and Quality > foods > low moisture foods
Preferred Term:

alimentos con bajo contenido de humedad

Definition:
Alimentos de baja actividad acuosa, que no favorecen el desarrollo de patógenos de deterioro o transmitidos por los alimentos. Dicha actividad puede ser naturalmente baja o los alimentos pueden haber sido deshidratados para reducirla.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
alimentos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/323547
Download this Concept:
RDF/XMLCreated 2018-08-17, last modified 2018-11-14