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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > etiology > etiological agents > pathogens > food pathogens > foodborne bacterial pathogens
Research, Technology, Methods > etiology > etiological agents > pathogens > food pathogens > foodborne bacterial pathogens
Fields of Study > food science > food microbiology > food pathogens > foodborne bacterial pathogens
Human Nutrition, Food Safety and Quality > food science > food microbiology > food pathogens > foodborne bacterial pathogens
Preferred Term:

patógenos bacterianos transmitidos por alimentos

Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
patógenos alimentarios
URI:
https://lod.nal.usda.gov/nalt/323255
Download this Concept:
RDF/XMLCreated 2018-08-09, last modified 2018-11-14