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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food technology > food processing > smoking (food products)
Human Nutrition, Food Safety and Quality > food science > food technology > food processing > smoking (food products)
Research, Technology, Methods > technology > food technology > food processing > smoking (food products)
Preferred Term:

ahumar

Definition:
Aplicación de humo a los alimentos, generado quemando madera, con el fin de preservarlos y darles un sabor ahumado.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
procesamiento de alimentos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/30831
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30