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NAL Agricultural Thesaurus

U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > fermented foods > fermented vegetables

Human Nutrition, Food Safety and Quality > foods > fermented foods > fermented vegetables

Preferred Term:

hortalizas fermentadas

Concept Schemes:

https://lod.nal.usda.gov/nalt

Términos Genéricos:

alimentos fermentados

Términos Específicos:

URI:

https://lod.nal.usda.gov/nalt/308260

Download this Concept:

RDF/XMLCreated 2017-09-12, last modified 2020-01-29