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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > cured foods
Human Nutrition, Food Safety and Quality > foods > cured foods
Preferred Term:

alimentos curados

Definition:
Alimentos que han sido tratados con sal, nitrato o nitrito para su conservación. Se trata de un método muy antiguo de conservación de los alimentos.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
alimentos
Términos Específicos:
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/30822
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2018-11-16