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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > microbiology > microorganisms > spoilage microorganisms > spoilage fungi
Research, Technology, Methods > organisms > microorganisms > spoilage microorganisms > spoilage fungi
Preferred Term:

hongos de descomposición

Definition:
Fungus that contributes to the acidifying, discoloring, and general breakdown of foods into unsafe states capable of causing food poisoning. Examples include, molds, slimes, and fuzzes. Hongos que contribuyen a la acidificación, la decoloración y la descomposición general de los alimentos hasta que estos alcanzan un estado inseguro que puede causar intoxicación. Entre ellos se incluyen el moho, el cieno y la pelusa.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
microorganismos saprofitos
Términos Específicos:
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/301670
Download this Concept:
RDF/XMLCreated 2017-06-07, last modified 2018-10-25