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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > grain products > corn products > corn syrup > high fructose corn syrup
Plant Production, Gardening > plant products > grain products > corn products > corn syrup > high fructose corn syrup
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > syrups > corn syrup > high fructose corn syrup
Human Nutrition, Food Safety and Quality > foods > syrups > corn syrup > high fructose corn syrup
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > sugar products > syrups > corn syrup > high fructose corn syrup
Plant Production, Gardening > plant products > sugar products > syrups > corn syrup > high fructose corn syrup
Preferred Term:

jarabe de maíz con alto contenido en fructosa

Definition:
Jarabe a base de maíz utilizado ampliamente en alimentos y bebidas como un edulcorante alternativo más económico que la sacarosa (azúcar común de mesa). Se genera mediante el procesamiento enzimático del sirope natural de maíz, a partir del cual se produce un líquido compuesto de 42 % a 55 % de fructosa, glucosa y varios polisacáridos.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
jarabe de maíz
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/29198
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2019-03-13