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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > meat products > cultured meat
Human Nutrition, Food Safety and Quality > foods > meat products > cultured meat
Animals, Livestock, One Health > animal products > meat products > cultured meat
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > animal products > meat products > cultured meat
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > cell-cultured food products > cultured meat
Human Nutrition, Food Safety and Quality > foods > cell-cultured food products > cultured meat
Preferred Term:

carne cultivada

Definition:
Carne producida con músculos esqueléticos, células musculares o células madre en condiciones de laboratorio, empleando técnicas de ingeniería de tejidos.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
productos alimenticios de cultivo celular, productos cárnicos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/291555
Download this Concept:
RDF/XMLCreated 2017-02-07, last modified 2018-09-12