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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > cooked foods > baked goods > cakes > sponge cakes > angel food cakes
Human Nutrition, Food Safety and Quality > foods > cooked foods > baked goods > cakes > sponge cakes > angel food cakes
Preferred Term:

tortas de ángel

Definition:
Pastel esponjoso ligero elaborado con harina, claras de huevo, azúcar y otros ingredientes. Las claras de huevo y el azúcar se baten a punto de nieve. A esta mezcla se le puede agregar crémor tártaro como agente espumante. Luego, se añade poco a poco la harina, se mezcla y se vacía en un molde para hornearlo.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
torta de biscocho
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/291378
Download this Concept:
RDF/XMLCreated 2017-02-03, last modified 2017-11-10