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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > oils > plant fats and oils > palm oils
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > plant fats and oils > palm oils
Plant Production, Gardening > plant products > plant fats and oils > palm oils
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > oil palm products > palm oils
Plant Production, Gardening > plant products > oil palm products > palm oils
Preferred Term:

aceite de palma

Definition:
Aceites exprimidos de la pulpa del fruto de varias palmas (Arecaceae). La palma africana (Elaeis guineensis) es una fuente común para el aceite de palma. El aceite de palma es alto en grasa saturada y caroteno, y es usado en comidas, jabones, cosméticos, velas. Compare con aceite de palmiche.
Concept Schemes:
NALT Core
https://lod.nal.usda.gov/nalt
Términos Genéricos:
grasas y aceites vegetales, productos derivados de aceite de palma
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/28886
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2016-10-20
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