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Preferred Term:

aditivos alimentarios

Definition:
Cualquier sustancia agregada a los alimentos para: 1) mantener la consistencia del producto, 2) mejorar o mantener su valor nutritivo, 3) mantener su palatabilidad o salubilidad, 4) proporcionar fermentación o pH de control, o 5) aumentar su sabor o darle un color deseado.
Concept Schemes:
https://lod.nal.usda.gov/nalt-core
https://lod.nal.usda.gov/nalt
Términos Genéricos:
URI:
https://lod.nal.usda.gov/nalt/2887
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RDF/XMLCreated 2006-01-19, last modified 2020-07-20