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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > beverages > non-alcoholic beverages > tea (beverage) > kombucha
Human Nutrition, Food Safety and Quality > foods > beverages > non-alcoholic beverages > tea (beverage) > kombucha
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > beverages > fermented beverages > kombucha
Human Nutrition, Food Safety and Quality > foods > beverages > fermented beverages > kombucha
Preferred Term:

kombucha

Definition:
Té fermentado obtenido mediante la fermentación de té negro o verde azucarado con levadura, bacterias del ácido acético y bacterias del ácido láctico.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
bebidas fermentadas, té (bebida)
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/277556
Download this Concept:
RDF/XMLCreated 2016-05-02, last modified 2018-10-02