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NAL Agricultural Thesaurus

U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > sausages > fermented sausages

Human Nutrition, Food Safety and Quality > foods > sausages > fermented sausages

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > meat products > fermented meat > fermented sausages

Human Nutrition, Food Safety and Quality > foods > meat products > fermented meat > fermented sausages

Animals, Livestock, One Health > animal products > meat products > fermented meat > fermented sausages

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > animal products > meat products > fermented meat > fermented sausages

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > fermented foods > fermented meat > fermented sausages

Human Nutrition, Food Safety and Quality > foods > fermented foods > fermented meat > fermented sausages

Preferred Term:

salchichas fermentadas

Concept Schemes:

https://lod.nal.usda.gov/nalt

Términos Genéricos:

salchichas, carne fermentada

URI:

https://lod.nal.usda.gov/nalt/276347

Download this Concept:

RDF/XMLCreated 2016-04-11, last modified 2017-11-10