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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > sausages > fermented sausages
Human Nutrition, Food Safety and Quality > foods > sausages > fermented sausages
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > meat products > fermented meat > fermented sausages
Human Nutrition, Food Safety and Quality > foods > meat products > fermented meat > fermented sausages
Animals, Livestock, One Health > animal products > meat products > fermented meat > fermented sausages
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > animal products > meat products > fermented meat > fermented sausages
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > fermented foods > fermented meat > fermented sausages
Human Nutrition, Food Safety and Quality > foods > fermented foods > fermented meat > fermented sausages
Preferred Term:

salchichas fermentadas

Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
salchichas, carne fermentada
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/276347
Download this Concept:
RDF/XMLCreated 2016-04-11, last modified 2017-11-10