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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > chemical substances > biochemical compounds > amino acids, peptides and proteins > proteins > advanced glycation end products
Fields of Study > biochemistry > biochemical compounds > amino acids, peptides and proteins > proteins > advanced glycation end products
Preferred Term:

productos finales de glicación avanzada

Definition:
Productos derivados de la reacción no enzimática de la glucosa y proteínas in vivo que presentan una pigmentación amarilla-marrón y la capacidad de participar en interacciones proteína-proteína. Estas sustancias intervienen en procesos biológicos relativos a la renovación proteica y se cree que su acumulación en exceso contribuye a las complicaciones crónicas de la diabetes mellitus.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
proteínas
URI:
https://lod.nal.usda.gov/nalt/226846
Download this Concept:
RDF/XMLCreated 2014-08-29, last modified 2014-11-17