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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > chemical substances > biochemical compounds > lipids > fatty acids > long chain fatty acids > long chain unsaturated fatty acids > long chain polyunsaturated fatty acids
Fields of Study > biochemistry > biochemical compounds > lipids > fatty acids > long chain fatty acids > long chain unsaturated fatty acids > long chain polyunsaturated fatty acids
Research, Technology, Methods > chemical substances > chemical compounds > organic compounds > organic acids and salts > carboxylic acids > fatty acids > long chain fatty acids > long chain unsaturated fatty acids > long chain polyunsaturated fatty acids
Research, Technology, Methods > chemical substances > chemical compounds > acids, bases, and salts > acids > organic acids and salts > carboxylic acids > fatty acids > long chain fatty acids > long chain unsaturated fatty acids > long chain polyunsaturated fatty acids
Preferred Term:

ácidos grasos poliinsaturados de cadena larga

Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
ácidos grasos insaturados de cadena larga
URI:
https://lod.nal.usda.gov/nalt/199504
Download this Concept:
RDF/XMLCreated 2013-05-22, last modified 2018-10-22