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NAL Agricultural Thesaurus

U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > cooked foods > baked goods > breads > whole wheat bread

Human Nutrition, Food Safety and Quality > foods > cooked foods > baked goods > breads > whole wheat bread

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > foods > grain foods > whole grain foods > whole wheat bread

Human Nutrition, Food Safety and Quality > foods > grain foods > whole grain foods > whole wheat bread

Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > grain products > grain foods > whole grain foods > whole wheat bread

Plant Production, Gardening > plant products > grain products > grain foods > whole grain foods > whole wheat bread

Preferred Term:

pan de trigo integral

Concept Schemes:

https://lod.nal.usda.gov/nalt

Términos Genéricos:

alimentos de granos enteros, tipos de pan

URI:

https://lod.nal.usda.gov/nalt/199246

Download this Concept:

RDF/XMLCreated 2013-05-08, last modified 2013-12-06

Exactly Matching Concepts:

http://id.loc.gov/authorities/subjects/sh2008008742