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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > oils > plant fats and oils > olive oil > virgin olive oil > extra-virgin olive oil
Economics, Trade, Law, Business, Industry > products and commodities > agricultural products > plant products > plant fats and oils > olive oil > virgin olive oil > extra-virgin olive oil
Plant Production, Gardening > plant products > plant fats and oils > olive oil > virgin olive oil > extra-virgin olive oil
Preferred Term:

aceite de oliva virgen extra

Definition:
Aceite de oliva, de sabor, color y olor excelentes, cuyo grado lo coloca en la categoría de aceite virgen (procesado sin ningún tratamiento químico), con un nivel de acidez de 0.8%. Se obtiene mediante el primer prensado de la aceituna.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
aceite de oliva virgen
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/192550
Download this Concept:
RDF/XMLCreated 2012-10-24, last modified 2015-08-26