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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food composition > p-anisidine value
Human Nutrition, Food Safety and Quality > food science > food composition > p-anisidine value
Preferred Term:

valor p-anisidina

Definition:
Medida del aldehído contenido en una grasa o un aceite. Debido a que los aldehídos son productos secundarios de la oxidación generados durante la oxidación de lípidos, el valor p-ansidina mide el estado oxidativo de la grasa o del aceite, en relación con la calidad de su sabor.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
composición alimentaria
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/192292
Download this Concept:
RDF/XMLCreated 2012-10-09, last modified 2015-05-29