An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food safety > microbiological criteria
Human Nutrition, Food Safety and Quality > food science > food safety > microbiological criteria
Preferred Term:

criterios microbiológicos

Definition:
Criterio microbiológico para los alimentos, el cual define la aceptabilidad de un producto o un lote de alimentos, basado en la ausencia o presencia, o el número de microorganismos, incluidos parásitos, y / o la cantidad de sus toxinas / metabolitos, por unidad (s) de masa, volumen, zona, o lote.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
inocuidad alimentaria
Términos Específicos:
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/137574
Download this Concept:
RDF/XMLCreated 2010-09-24, last modified 2019-07-18