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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > food science > food safety > CAC performance objective
Human Nutrition, Food Safety and Quality > food science > food safety > CAC performance objective
Preferred Term:

Objetivo de desempeño CAC

Definition:
La máxima frecuencia y / o concentración de un peligro en un alimento en un paso específico de la cadena alimentaria antes del momento de consumo que proporciona o contribuye a un [objetivo de inocuidad de los alimentos] OIA o NAP [nivel adecuado de protección], según corresponda.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
inocuidad alimentaria
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/137519
Download this Concept:
RDF/XMLCreated 2010-09-17, last modified 2013-01-14