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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > nutritive value
Fields of Study > food science > food quality > nutritive value
Human Nutrition, Food Safety and Quality > food science > food quality > nutritive value
Fields of Study > animal science > forage and feed science > feed quality > nutritive value
Animals, Livestock, One Health > animal science > forage and feed science > feed quality > nutritive value
Fields of Study > animal science > forage and feed science > forage > forage quality > nutritive value
Animals, Livestock, One Health > animal science > forage and feed science > forage > forage quality > nutritive value
Preferred Term:

valor nutritivo

Definition:
Indicación de la contribución de un alimento al contenido nutritivo de la dieta. Este valor depende de la cantidad de alimento que es digerido y absorbido y las cantidades del nutrientes esenciales (proteína, grasa, hidratos de carbono, minerales, vitaminas) que éste contiene. Este valor puede verse afectado por el suelo y las condiciones de cultivo, manipulación y almacenamiento y procesamiento.
Concept Schemes:
https://lod.nal.usda.gov/nalt
NALT Core
Términos Genéricos:
calidad de los alimentos, calidad del forraje, calidad de piensos
Términos Específicos:
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/10486
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-10-05
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