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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > drugs > anti-infective agents > antibiotics > validamycins
Research, Technology, Methods > chemical substances > biochemical compounds > carbohydrates > sugars > sugar alcohols > validamycins
Fields of Study > biochemistry > biochemical compounds > carbohydrates > sugars > sugar alcohols > validamycins
Research, Technology, Methods > chemical substances > chemical compounds > organic compounds > alcohols > polyols > sugar alcohols > validamycins
Preferred Term:

validamicinas

Definition:
Producto de la fermentación de Streptomyces hygroscopicus var. limoneus. Se utiliza para el control de Rhizoctonia solani en arroz, papas, verduras. Las validamicinas son los inhibidores de la trehalosa.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
alcoholes del azúcar, antibióticos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/10213
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2012-11-30