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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > drugs > anti-infective agents > antibiotics > macrolide antibiotics > antimycin A
Research, Technology, Methods > chemical substances > chemical compounds > organic compounds > heterocyclic compounds > heterocyclic oxygen compounds > lactones > macrolides > antimycin A
Research, Technology, Methods > chemical substances > chemical compounds > organic compounds > esters > lactones > macrolides > antimycin A
Research, Technology, Methods > chemical substances > chemical compounds > organic compounds > aromatic compounds > phenolic compounds > polyketides > macrolides > antimycin A
Research, Technology, Methods > chemical substances > chemical compounds > polycyclic compounds > macrocyclic compounds > polyketides > macrolides > antimycin A
Preferred Term:

antimicina A

Definition:
Antibiótico producido por especies de Streptomyces. Inhibe la respiración mitocondrial y puede agotar los niveles celulares de ATP. La antimicina A1 se ha usado como fungicida, insecticida y acaricida.
Concept Schemes:
https://lod.nal.usda.gov/nalt
Términos Genéricos:
antibióticos macrólidos, macrolidas
URI:
https://lod.nal.usda.gov/nalt/10187
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2017-11-17