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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > animal and human health > diseases and disorders (animals and humans) > noninfectious diseases > diet-related diseases > food allergies
Animals, Livestock, One Health > animal and human health > diseases and disorders (animals and humans) > noninfectious diseases > diet-related diseases > food allergies
Fields of Study > animal and human health > diseases and disorders (animals and humans) > immunologic diseases > hypersensitivity > food allergies
Animals, Livestock, One Health > animal and human health > diseases and disorders (animals and humans) > immunologic diseases > hypersensitivity > food allergies
Preferred Term:

alergias alimentarias

Definition:
En una alergia alimentaria verdadera, el sistema inmunitario del cuerpo reconoce como agente extraño una sustancia que provoca una reacción, un alérgeno, en el alimento- generalmente una proteína- y produce anticuerpos.
Concept Schemes:
NALT Core
Términos Genéricos:
hipersensibilidad, enfermedades relacionadas con la dieta
Términos Específicos:
Términos Relacionados:
Entry Terms:
  • alergias a alimentos
URI:
https://lod.nal.usda.gov/nalt/6560
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-08-17
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