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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Fields of Study > physics > physical phenomena > extrusion
Preferred Term:

extrusión

Definition:
Proceso en el que materiales como productos alimenticios, metales, polímeros, etc. son empujados o extraídos aplicando presión, a menudo a través de un troquel con forma o corte transversal apropiado.
Concept Schemes:
NALT Core
Términos Genéricos:
fenómenos físicos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/38977
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2015-05-18
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