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NAL Agricultural Thesaurus

U.S. Department of Agriculture

Concept Breadcrumbs

Research, Technology, Methods > chemical substances > technical chemicals > additives > food additives > food preservatives

Fields of Study > food science > food additives > food preservatives

Human Nutrition, Food Safety and Quality > food science > food additives > food preservatives

Research, Technology, Methods > chemical substances > technical chemicals > preservatives > food preservatives

Preferred Term:

preservantes de alimentos

Definition:

Sustancias capaces de inhibir, retardar o paralizar el proceso de fermentación, acidificación u otro tipo de deterioro de los alimentos.

Concept Schemes:

NALT Core

Términos Genéricos:

preservadores, aditivos alimentarios

URI:

https://lod.nal.usda.gov/nalt/2346

Download this Concept:

RDF/XMLCreated 2006-01-19, last modified 2020-07-20

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