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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > nutritive value > glycemic index
Fields of Study > food science > food quality > nutritive value > glycemic index
Human Nutrition, Food Safety and Quality > food science > food quality > nutritive value > glycemic index
Fields of Study > animal science > forage and feed science > feed quality > nutritive value > glycemic index
Animals, Livestock, One Health > animal science > forage and feed science > feed quality > nutritive value > glycemic index
Fields of Study > animal science > forage and feed science > forage > forage quality > nutritive value > glycemic index
Animals, Livestock, One Health > animal science > forage and feed science > forage > forage quality > nutritive value > glycemic index
Preferred Term:

índice glucémico

Definition:
Escala de los efectos de los alimentos en las concentraciones de glucosa de la sangre poco después de su ingestión.
Concept Schemes:
NALT Core
Términos Genéricos:
valor nutritivo
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/18129
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-09-23
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