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NAL Agricultural Thesaurus
U.S. Department of Agriculture

Concept Breadcrumbs

Economics, Trade, Law, Business, Industry > products and commodities > product quality > food quality > food spoilage
Fields of Study > food science > food quality > food spoilage
Human Nutrition, Food Safety and Quality > food science > food quality > food spoilage
Preferred Term:

deterioro de alimentos

Definition:
Diversos grados de deterioro físico, químico y/o biológico de las propiedades sensoriales, contenido de nutrientes y/o seguridad de los alimentos. Entre las principales causas se incluyen: 1) crecimiento y actividad de microorganismos, 2) enzimas naturales, 3) insectos, parásitos y roedores, 4) temperatura, 5) humedad y resequedad, 6) air/oxígeno, 7) luz, 8) tiempo.
Concept Schemes:
NALT Core
Términos Genéricos:
calidad de los alimentos
Términos Relacionados:
URI:
https://lod.nal.usda.gov/nalt/17374
Download this Concept:
RDF/XMLCreated 2006-01-19, last modified 2020-07-20
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