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malt
RDF/XML Format:
http://lod.nal.usda.gov/nalt/43618.rdf
Persistent URI:
http://lod.nal.usda.gov/nalt/43618
Definition
Product made by wetting grain (commonly barley) and allowing it to germinate long enough to produce adequate amounts of enzymes, and used especially in brewing and distilling.
Definition Source
NAL Thesaurus Staff
Broader Term
grain products
Narrower Term
malt extract
Related Term
malting
Subject Category
E Economics, Business and Industry
F Plant Science and Plant Products
Spanish
malta (productos)
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