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foods

RDF/XML Format:: http://lod.nal.usda.gov/nalt/408.rdf
Persistent URI:: http://lod.nal.usda.gov/nalt/408
USE FOR And Type: adulterated foods; food adulteration
Used For: food products
Broader Term: agricultural products; Food and Human Nutrition
Narrower Term: animal-based foods; appetizers; batters; beverages; blended foods; breadings; canned foods; casseroles; chilled foods; coated foods; commodity foods; condiments; cooked foods; cooking fats and oils; cured foods; custards; defatted foods; delicatessen foods; desserts; dietetic foods; dough; dried foods; edible films; enriched foods; entrees; extruded foods; fast foods; fat substitutes; fermented foods; flour; food groups; food paste; food pulp; fortified foods; frozen foods; functional foods; garnishes; genetically modified foods; gluten-free foods; gravy; imitation foods; infant foods; instant foods; juices; kosher foods; leftover foods; liquified foods; loaves; low acid foods; low fat foods; meat substitutes; medical foods; minced foods; noodles; novel foods; organic foods; patties; perishable foods; pickled foods; pizza; plant-based foods; powdered foods; preserves; processed foods; puddings; pureed foods; raw foods; reconstituted foods; restaurant foods; roasts; salad dressings; salads; salted foods; sandwiches; sauces; sausages; seafoods; smoked foods; snack foods; soups; spreads; staple foods; stews; street foods; sushi; sweeteners; sweets; syrups; takeout foods; traditional foods; tropical foods; weaning foods; whipped foods; wild foods
Related Term: diet; edible species; food industry; food preparation; food prices; food processing; food processing plants; food science
Subject Category: E Economics, Business and Industry; Q Food and Human Nutrition
Spanish: alimentos

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