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food matrix
RDF/XML Format:
http://lod.nal.usda.gov/nalt/17238.rdf
Persistent URI:
http://lod.nal.usda.gov/nalt/17238
Definition
The nutrient and non-nutrient components of foods and their molecular relationships, i.e. chemical bonds, to each other.
Definition Source
NAL Thesaurus Staff
Broader Term
food quality
Related Term
food composition
food processing quality
model food systems
nutrient availability
nutritive value
restructured foods
restructured meat
Subject Category
E Economics, Business and Industry
Q Food and Human Nutrition
Spanish
matriz alimentaria
Term Number
17238
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